Ingredients

• 2 ears corn kernels
• 1 lb zucchini, thin slice lengthwise on a mandolin
• 2 T basil, coarse chop
• 2 T C parsley, coarse chop
• 2 T fresh mint, coarse chop
• 2 T olive oil
• 2 T white wine vinegar
• 1/2 t red pepper flakes
• 4 oz feta cheese, crumbled

Instructions

1. Whisk together the olive oil and vinegar, mix in the pepper flakes, then season to taste.
2. Toss the corn, zucchini, basil, mint, and parsley in the dressing.
3. Plate, garnish with the feta cheese, and serve chilled.

Source: Bonappetit, Aug 2014

Contributed by: Skip